The name of ingredients should follow the rules set out for the name of the food. If you’re not sure whether your particular food product is exempt from needing an ingredients list, contact your local trading standards office. You must put the ingredients list under a heading that contains the word ‘ingredients’. any alcoholic drink containing over 1.2% alcohol by volume.products in glass bottles for reuse that have food information indelibly marked on them and have no other labelling (for example, milk bottles).products on which no side of the packaging or container has a surface area larger than 10cm squared.products consisting of a single ingredient where the name of the food is the same as the name of the ingredient or clearly identifies what the ingredient is (for example, peanuts or eggs).cheese, butter, fermented milk or cream if its only ingredients are lactic products, food enzymes and microorganism cultures essential to its manufacture.fermented vinegars derived from single, basic product (such as white wine) with no added ingredients.carbonated water that is labelled as ‘carbonated water’.fresh fruit and vegetables that have not been peeled, cut or similarly treated.You must put a list of ingredients (including information on additives) on the packaging of all pre-packed products except: Read the full guidance on food allergen labelling. molluscs, for example mussels, oysters, snails and squid.sulphur dioxide or sulphites, if they are more than 10 milligrams per kilogram or 10 milligrams per litre in the finished product. nuts (almonds, hazelnuts, pistachio nuts, pecan nuts, walnuts, Brazil nuts and macadamia or Queensland nuts).crustaceans, for example prawns, crabs, lobster, crayfish.cereals containing gluten, such as wheat (including spelt and khorasan wheat), rye, barley and oats.This includes substances produced or derived from allergens or used in processing the food. You must give information on allergens in food. If a product has been packaged in a protective atmosphere, include the words ‘packaged in a protective atmosphere’ on the label or packaging. For example, a product may need the words ‘keep refrigerated and use within 3 days of opening’ or ‘do not reheat’. Read guidance on country of origin labelling.ĭescribe on the label any special storage conditions or instructions if consumers will need them to use the food appropriately. Some country of origin rules have changed. The ‘place of provenance’ may be a group of countries or a region within a country. The ‘country of origin’ tells the consumer the country in which the food was produced. For example, if a food has a tartan wrapper but was not made in Scotland, you need to put the actual country of origin on the label. State a product’s country of origin or place of provenance on the label if the words or pictures on the packaging imply that it comes from somewhere else. Add information about country of origin and special storage conditions If the largest surface area of packaging is less than 80cm squared, you can use a minimum x-height of 0.9mm. You must print all the mandatory information using a font with a minimum x-height of 1.2 millimetres.
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